Roweca Contemporary Boards for Serving Pizza
SPECIFICATION
Board diameter: 35cm / just under 14"
Handle length: 13cm
Handle width: 4cm
Full length including handle: 48cm.
Perfect for 12" pizza or smaller.
Contemporary Boards for Serving Pizza
Roweca is the ideal choice of material when manufacturing the perfect food preparation or presentation board. In fact, the same board can be used for both purposes.
Here are the key advantages that Roweca has over certain other materials used for the manufacture of pizza cutting boards:
- Knife friendliness
- Hygienic
- Heat resistant
- Dishwasher safe
Pizza serving boards made from Roweca are exceptionally modern, stylish and practical. They also offer a temperature resistance of 176 Celsius.
If you are looking for a round pizza cutting board with a handle, or pizza paddle board, that will easily withstand the intense heat associated with a freshly baked pizza then our wooden serving boards are the perfect choice.
Roweca pizza boards have a non-slip surface, are kind to cutting knives and will not damage under the heat of hot food straight from the oven. Our wooden pizza serving boards can also be dishwasher cleaned.
The design means that these contemporary pizza serving plates are perfect for busy restaurants and cafeterias where accidental bumps and knocks are bound to happen.
You can use our round, dual purpose pizza boards to prepare the perfect pizza in front of your customers before sliding them into the oven. Once the pizza has been removed from the oven, the same board can be used for cutting and serving.
Pizza serving boards are available in natural or slate colour material.
Each round wooden pizza plate also has a convenient handle so that it acts like a serving paddle that is easy to move around.
Beech Pizza Serving Board
Wooden serving board for pizza, treated for safe food contact - used to serve one slice of pizza, or appetisers.
Beech Serving Boards - Pizza by the Metre Boards
Pizza-by-the-metre wooden serving board used to serve or display pizza by the metre or large pizzas, with treatment for safe food contact.
Serving/Cutting Boards for Long Pan Pizza
Serving/cutting boards - the perfect companion for your Long Pizza Pan.
LloydPans have introduced Long Pan Pizza to its high-performance pizza pan lineup. Ideally suited for mouth-watering Sicilian or Detroit style crust recipes, Long Pan Pizzas are meant to be shared with those whom you love, shared in a group. They are designed them to accommodate small and large gatherings around the table with different pan lengths.
We have beautiful serving/cutting boards for the 12x4” long pans - they serve 1-2 with four 4 x 3 inch slices, and serving/cutting boards for the 18x4” long pan, they serve 2-4 with four 4 x 4 1/5 inch slices.
IMPORTANT CARE INSTRUCTIONS ON YOUR LLOYDPANS PANS
Pre-Seasoning Pans, Care and Use
Hand wash in warm, soapy water with a non-abrasive sponge or cloth. Do not wash in the dishwasher as this will destroy the finish of your pan! With a soft cloth or paper towel, wipe the interior of the pan with a small amount of cooking oil. This may need repeating after washing again.
This pan should not be pre-seasoned. It is finished with a permanent, easy release coating that will never wear off. Dough recipes vary in stickiness and some may need oil to keep from sticking. Experiment with your coated pan. Start by using no release aid at all. If sticking occurs, apply a thin coating of oil until the desired results are obtained. Always wash pan after use so that no build-up occurs on pan surface. Keeping the surface clean and smooth will preserve the easy release benefit of the pan’s coating.
Coconut oil, grapeseed oil or high-quality canola oil is recommended, wiped on with a paper towel. Cooking sprays may be used. This pan and its coating are heat safe to 370°C. Never heat the pan empty over this temperature.
Wash the pan with liquid dish soap and a non-abrasive sponge or cloth. Washing pans will limit carbon build-up and keep your pans in good shape for many uses. Do not wash in dishwashers! For deeper cleaning use Bar Keepers Friend and wash again with dish soap.
If you do have food stick to the pan, soak the pan in hot soapy water and rub with a non-abrasive type scrubber. Use Bar Keepers Friend for tough sticking build-up.
This pan is built for commercial use where appearance is secondary to performance. They are not like domestic pans you can purchase from large consumer retailers - they are made for professional, commercial use. You’ll see grip marks in the finish of the product from our coating process on the rims or holes. These are not chips or scratches and the product will not flake or peel at these points. We call them Beauty Marks! We do not paint or cover up these marks because it does not improve the bake, it just adds cost. So when you see marks on your pan like the photo below do not worry - this is totally normal and your pan is the best performing pan available.
Beech 'Pinsa Romana' Serving Board with Handle
Beech 'Pinsa Romana' small serving board with handle, with treatment for safe food contact. Used to serve Roman Pinsa (a typical shape of pizza that dates back to Ancient Rome).
Measurements are for small serving board with handle measuring 10cm.
Beech Plywood 'Pinsa Romana' Serving Board with Handle
Beech plywood Pinsa Romana serving board with handle, with treatment for safe food contact. Used to serve Roman Pinsa (a typical shape of pizza that dates back to Ancient Rome).
Pinsa Romana Serving Board measurements are in the drop down menu, plus 10cm for handle.
Beech Plywood 'Crostino' Serving Board with Handle
Beech plywood 'Crostino' (crouton) wooden serving board with handle, with treatment for safe food contact. Used to serve croutons and appetisers.
The wooden serving board with handle measurements can be found in the drop down menu, plus 10cm for handle.
Beech 'Crostino' Serving Board
Beech wood serving board with handle, 'Crostino' style with treatment for safe food contact. Used to serve croutons and appetisers.
Measurements for Beech Wood Serving Board can be seen in the drop down menu, plus 10cm for handle.
Multi-Purpose Stainless Steel Pastry Board / Cutting Board
Multi-purpose pastry board / cutting board in satin stainless steel. Ideal tool for the following uses:
- to knead and roll out pizza, bread and bakery products, desserts, and much more
- as a cutting board for preparing / cutting various foods: meat, fish, vegetables and much more
- to place hot pots or pans: extreme resistance to both heat and impact will be the salvation of the worktop
- as a support for small appliances
Unlike wood, steel has a perfectly smooth surface: the dough flows easily, without ever sticking.
Thanks to the angled anti-slip edge, it is possible to place the Gi.Metal pastry board on any kitchen counter.
To ensure maximum stability of the instrument, it is advisable to place the anti-slip mat included in the package between the pastry board and the work surface.
It has the ideal size for storing in the kitchen drawer when not in use and is super easy to clean.
The pastry board is embellished with the “Amica by Gi.Metal” logo which makes it unique.
100% Made in Italy
Material and technical info
Material: AISI 441 stainless steel
Dimensions: 49x47x2 h cm
Material thickness 1 mm
Weight: 1.8 kg
Cleaning and maintenance
It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.
Important information
At the first use, lift the protective film on the top of the pastry board.
A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.